Ingredients

• 2 cups flour
• 2 ½ tsp baking powder
• 1 tsp white sugar
• ½ tsp salt
• 6 tbsp butter
• ¾ cup buttermilk

Instructions

1. Prep: Preheat air fryer to 390°F / 195°C
2. Mix: In a bowl, sift together flour, baking powder, sugar and salt. Cut cold butter into flour mixture using a pastry cutter until crumbly
3. Form: Add buttermilk and mix just until combined. On floured surface, fold dough 5-6 times and pat to 1-inch thickness
4. Cut: Using a 2½-inch biscuit cutter, cut rounds. Re-roll scraps gently to cut remaining biscuits
5. Cook: Place in air fryer basket and cook 8-10 minutes until golden brown
6. Finish: Brush hot biscuits with melted butter immediately after cooking

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