Ingredients

• 1 ¼ cups self-rising flour
• 1 cup full-fat plain Greek yogurt
• 1 large egg white, beaten
• 3 tsp everything bagel seasoning

Instructions

1. Mix: In a medium bowl, combine flour and Greek yogurt with a fork until a shaggy dough forms. Adjust consistency with additional flour or yogurt if needed
2. Shape: On a floured surface, knead dough 5-7 minutes until smooth. Divide into 4 portions. Roll each into 8-9 inch ropes about ¾-inch thick. Form bagels by connecting ends and pinching to seal
3. Prep: Preheat air fryer to 280°F / 137°C. Line basket with parchment or spray with cooking spray. Brush bagels with egg white and sprinkle with everything seasoning
4. Cook: Air fry bagels 15-16 minutes until golden brown. Work in batches if needed to avoid overcrowding
5. Finish: Cool on wire rack for 15 minutes before slicing

Tags