Ingredients

• 4 thick slices challah or brioche
• 4 large eggs
• ⅔ cup half-and-half
• 2 tbsp cornstarch
• 2 tbsp powdered sugar
• 2 tsp orange zest
• 1 tsp cinnamon
• 4 tbsp butter, melted
• Cooking spray

Instructions

1. Mix: In a bowl, combine eggs, half-and-half, cornstarch, powdered sugar, orange zest, cinnamon and melted butter until smooth
2. Prepare: Lightly spray air fryer basket with cooking spray
3. Dip: Soak each bread slice in the egg mixture, allowing excess to drip off
4. Cook: Air fry at 400°F / 204°C for 4 minutes, then flip and cook 4 more minutes until golden brown
5. Serve: Top with a dusting of powdered sugar and warm maple syrup

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