Air Fry Pro
Beef Empanadas
Delicious beef empanadas made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.
Cook Time 8 min
Temperature 350°F
Servings 4
Dietary Info:
Ingredients
- 8 Goya empanada discs, in frozen section, thawed
- 1 cup picadillo
- 1 egg white, whisked
- 1 tsp water
Instructions
- Prep: Prepare air fryer basket by spraying generously with olive oil spray or lining with air fryer parchment paper.
- Fill: Add 2 tbsp picadillo to center of each empanada disc. Fold disc in half and crimp edges firmly with fork tines.
- Egg Wash: Combine egg white with water and brush mixture over tops of empanadas.
- Air Fry: Cook in single layer at 350°F / 177°C for 8 minutes, flipping halfway through until golden brown.
- Note: For frozen empanadas, air fry at 350°F / 177°C for 12 minutes, flipping halfway.