Ingredients

• 12 oz raw pecan halves
• ½ cup white sugar
• ½ cup brown sugar
• 1 tbsp ground cinnamon
• 1 tsp salt
• ⅛ tsp ground cayenne pepper
• 1 egg white lightly whisked

Instructions

1. Mix Spices: Combine white sugar, brown sugar, cinnamon, salt, and cayenne pepper in a medium bowl until well integrated
2. Prep Pecans: In a separate large bowl, whisk egg white until frothy. Add pecans and toss until evenly coated
3. Season: Pour the spice mixture over the coated pecans and mix thoroughly until each pecan is well covered
4. Preheat: Heat air fryer to 350°F / 177°C for 5 minutes
5. Cook: Arrange pecans in a single layer (working in batches if needed) and air fry for 5-7 minutes until golden and fragrant
6. Cool: Transfer pecans to a parchment-lined baking sheet to cool completely. The sugar coating will harden as it cools
7. Safety Note: Never place parchment paper in the air fryer during preheating to prevent fire hazards

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