Ingredients

• 1 cup all purpose-flour
• 1 cup water
• ⅓ cup (plus 1 tbsp) unsalted butter
• 1 tsp salt
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Prepare Dough: In a saucepan, combine water, butter, salt and sugar. Heat until boiling. Reduce heat and gradually stir in flour until dough forms. Remove from heat.
2. Cool & Mix: Transfer dough to mixing bowl and let cool 4-5 minutes. Add egg and vanilla, then beat with electric mixer until smooth.
3. Prep Air Fryer: Preheat air fryer to 375°F / 190°C. Spray basket with neutral cooking spray (coconut oil spray recommended).
4. Pipe & Cook: Transfer dough to piping bag. Pipe bite-sized portions into air fryer basket, leaving space between each. Alternatively, drop by spoonfuls. Brush with butter and cook 10-12 minutes until golden brown.
5. Coat: Mix cinnamon and sugar in shallow bowl. Roll warm churros in mixture. If coating isn't sticking, lightly brush with melted butter or spray with cooking spray.
6. Serve: Enjoy with chocolate syrup, honey, or Nutella for dipping.

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