Ingredients

• 3 medium ripe but firm Hass avocados
• 1 cup panko breadcrumbs
• 1 tbsp Tajín seasoning (optional)
• 1 tsp kosher salt
• ½ tsp garlic powder
• 2 tbsp extra-virgin olive oil
• 1 large egg, lightly beaten
• Chipotle mayo or ranch for dipping (optional)

Instructions

1. Prepare Coating: In a shallow bowl, combine panko breadcrumbs, Tajín (if using), salt, and garlic powder. Drizzle with olive oil and mix well.
2. Prep Avocados: Halve and pit avocados. Cut each half into 4 even slices and carefully remove peel.
3. Bread: Dip each avocado slice in beaten egg, then coat thoroughly in seasoned panko mixture.
4. Air Fry: Place breaded slices in a single layer in air fryer basket. Cook at 350°F / 176°C for 7-9 minutes, flipping halfway, until golden brown and crispy.
5. Serve: Immediately serve hot with chipotle mayo or ranch for dipping.

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