Ingredients

• 3 cups leftover stuffing
• 1 large egg
• Cooking spray
• Gravy for dipping

Instructions

1. Prepare: In a large bowl, thoroughly combine the cold stuffing with a beaten egg until the mixture holds together
2. Shape: Roll the stuffing mixture into 1-inch balls using your hands
3. Cook: Place in air fryer basket and cook at 400°F / 204°C for 5-8 minutes, shaking halfway through, until golden brown and crispy on the outside
4. Serve: Transfer to serving plate and enjoy immediately with warm gravy for dipping

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