The Complete Guide to Air Fryer Accessories: What's Worth Buying

Your air fryer works great right out of the box—so why would you need accessories? The truth is, while your air fryer can handle most tasks on its own, the right accessories can genuinely expand what you can cook, make cleanup easier, and improve your results. The wrong accessories, however, are a waste of money and cabinet space.

Walk into any home goods store or scroll through Amazon, and you'll find dozens of "essential" air fryer accessory kits promising to transform your cooking. Many of these are cheap bundles filled with items you'll never use—or worse, items that can actually damage your air fryer or create safety hazards.

In this comprehensive guide, we'll cut through the marketing hype and give you honest recommendations based on real-world cooking experience. We'll cover every major accessory category, explain which ones are genuinely useful, identify the gimmicks to avoid, and help you choose the right sizes for your specific air fryer model. Whether you've just bought your first air fryer or you're looking to level up your air frying game, you'll know exactly what's worth your money.

We'll also cover safety considerations (some accessories aren't safe for air fryer temperatures), DIY alternatives that work just as well as purchased products, and tips for getting the most out of each accessory. By the end, you'll have a clear shopping list tailored to how you actually cook.

If you buy only one air fryer accessory, make it a silicone liner. These reusable, flexible mats sit in the bottom of your air fryer basket, catching drips and preventing food from sticking—all while allowing proper air circulation through their perforated design.

Why Silicone Liners Are Worth It

• Dramatically easier cleanup: Instead of scrubbing baked-on residue from your basket, you simply wash the flexible silicone liner
• Protects your basket's non-stick coating: Reduces wear and extends the life of your air fryer
• Food releases easily: Even cheese and breading won't stick
• Reusable and eco-friendly: One liner replaces hundreds of disposable parchment papers
• Dishwasher safe: Most silicone liners clean up effortlessly in the dishwasher

What to Look For

Not all silicone liners are created equal. Here's what separates good ones from cheap knockoffs:

Heat rating: Look for liners rated to at least 450°F (230°C). Most air fryers max out at 400°F, but you want headroom for safety. Avoid any liner that doesn't clearly state its temperature rating.

Food-grade silicone: Ensure the product is made from 100% food-grade silicone, ideally BPA-free and FDA-approved. Cheap liners may contain fillers that can off-gas at high temperatures.

Proper perforation pattern: The holes allow hot air to circulate—this is essential for crispy results. Liners with too few holes or holes that are too small will trap steam and make food soggy.

Correct size: Measure your air fryer basket's interior diameter and buy accordingly. The liner should fit snugly without curling up at the edges. Too small and food falls around the edges; too large and it bunches up and blocks airflow.

Raised edges or handles: Some liners have small handles or raised edges that make them easier to remove when hot. This is a nice-to-have feature, not essential.

Size Guide

• Small (6-7 inches): Fits 2-3.5 quart air fryers
• Medium (7-8 inches): Fits 4-5 quart air fryers
• Large (8-9 inches): Fits 5.5-6.5 quart air fryers
• XL (9+ inches): Fits 7+ quart air fryers

When in doubt, measure your basket and choose the closest size that's slightly smaller than your basket's interior diameter.

Tips for Using Silicone Liners

• Always place food on top of the liner—never run the air fryer with an empty liner
• For maximum crispness on the bottom of foods, remove the liner for the last few minutes of cooking
• Let the liner cool before washing to prevent warping
• Store flat or rolled—don't fold, which can create creases

Our verdict: Essential. The improved cleanup alone makes silicone liners worth every penny. Buy two so you always have a clean one ready.

Perforated parchment paper rounds are the disposable counterpart to silicone liners. They offer similar benefits—easy cleanup and food release—but you throw them away after each use.

Why Use Parchment Paper

• Zero cleanup: Simply toss the paper with the food scraps
• Perfect for messy foods: Bacon, marinated meats, and anything with sticky sauces
• No washing required: Ideal for camping, RV cooking, or when you don't want to deal with dishes
• Cheap: Packs of 100+ rounds cost just a few dollars

Important Safety Considerations

Never use parchment paper in an empty air fryer. The powerful fan will blow the lightweight paper up into the heating element, where it can ignite. Always weigh down parchment with food before turning on the air fryer.

Only use perforated parchment. Regular parchment paper without holes blocks airflow and prevents proper cooking. Air fryer-specific parchment has die-cut holes that allow circulation.

Don't let paper extend above the food. Trim any parchment that sticks up above your food—exposed edges can blow around or touch the heating element.

Check temperature ratings. Standard parchment is safe to about 420-450°F. This covers most air fryer cooking, but avoid using parchment at maximum temperatures for extended periods.

Parchment vs. Silicone Liners

Which should you choose? Here's a quick comparison:

• Choose parchment when: Cooking something extremely messy, don't want any cleanup, cooking away from home
• Choose silicone when: Cooking regularly, want to reduce waste, cooking foods where maximum crispness matters

Many air fryer enthusiasts keep both on hand and choose based on what they're cooking.

DIY Alternative

You can make your own perforated parchment rounds:

1. Trace your air fryer basket on regular parchment paper
2. Cut out the circle
3. Use a hole punch or sharp object to create a pattern of holes throughout

It's more work, but it saves money if you already have parchment paper on hand.

Our verdict: Useful to have on hand, but not essential if you have silicone liners. Buy a pack for messy cooking jobs.

Grill pan inserts and elevated racks sit inside your air fryer basket, lifting food off the bottom for better air circulation and adding attractive grill marks to proteins.

Grill Pan Inserts

These are flat or slightly curved metal pans with raised ridges that create grill marks on steaks, burgers, chicken, and vegetables. They typically have a perforated design that allows air and drippings to pass through.

Benefits:

• Creates restaurant-style grill marks
• Elevates food for better browning on all sides
• Drippings fall away from food, reducing sogginess
• Works great for steaks, chops, burgers, and thick vegetable slices

Drawbacks:

• Reduces usable cooking space
• Another item to clean (ridges can trap food)
• Not necessary for most everyday cooking

Elevated Racks

Simple wire racks that lift food off the basket bottom. These are different from multi-layer racks (covered later)—elevated racks are single-tier and designed to improve airflow around food.

Best uses:

• Bacon (fat drips away, bacon gets crispier)
• Whole chicken wings (air circulates underneath)
• Anything where you want the bottom to crisp, not steam

What to Look For

Material: Stainless steel is the best choice—durable, safe at high temperatures, and dishwasher safe. Avoid anything with non-stick coatings, which can degrade over time and may not be rated for air fryer temperatures.

Size: The rack or pan must fit inside your basket with at least a half-inch clearance around the edges for air circulation. Check your air fryer's dimensions before buying.

Height: Look for low-profile designs (under 1 inch) to preserve cooking space. Taller racks reduce how much food you can fit.

DIY Alternatives

In a pinch, you can use:

• A small metal cooling rack that fits your basket
• Crumpled aluminum foil (creates elevation with some airflow)
• Metal skewers laid across the basket (for flat items)

Our verdict: Nice to have for steak and burger enthusiasts, but not essential. Skip the cheap bundled versions and buy quality stainless steel if you want this accessory.

Skewer racks hold metal or wooden skewers vertically in your air fryer, allowing kebabs and satay to cook evenly without the tedious process of flipping individual skewers.

How Skewer Racks Work

A typical skewer rack has a base that sits in your air fryer basket with vertical holders that suspend skewers above the bottom. The food hangs in the air, getting hit by hot air from all directions—no flipping required.

Benefits

• Even cooking: All sides cook simultaneously
• Hands-off: No need to flip or rotate
• Increased capacity: Cook 4-8 skewers at once in a vertical arrangement
• Less sticking: Food doesn't sit on the basket

What to Look For

Height compatibility: This is critical. The rack plus loaded skewers must fit inside your air fryer with clearance from the heating element. Measure your air fryer's interior height before buying.

Skewer compatibility: Some racks only work with included metal skewers; others accommodate standard wooden skewers. Check what's included and what fits.

Stability: The base should be heavy enough to stay stable when loaded with food. Flimsy racks can tip over.

Best Uses

• Chicken satay and beef kebabs
• Vegetable skewers
• Shrimp skewers
• Fruit skewers (for dessert)

Tips for Using Skewer Racks

• Cut ingredients to uniform sizes for even cooking
• Leave small gaps between pieces—don't pack them tightly
• If using wooden skewers, soak them for 30 minutes first to prevent burning
• Brush with oil for better browning and to prevent sticking

Our verdict: Worth it if you love kebabs and make them regularly. Otherwise, you can lay skewers flat in the basket and flip halfway—it just takes more attention.

Small baking pans designed to fit inside your air fryer open up a world of baking possibilities—from cakes and brownies to casseroles and gratins.

Types of Baking Pans

Round cake pans: The most common air fryer baking accessory. Use for cakes, quiches, frittatas, and deep-dish preparations. Look for 6-7 inch diameter for most air fryers.

Loaf pans: Perfect for quick breads, meatloaf, and layered casseroles. Typically 6-7 inches long to fit air fryer baskets.

Pizza pans: Shallow, flat pans with perforations for making personal-sized pizzas with crispy crusts. Usually 7-8 inches in diameter.

Silicone baking molds: Flexible molds for muffins, egg bites, and individual portions. Easy to remove food and clean.

Material Considerations

• Stainless steel: Most durable, safe at all temperatures, no coating to degrade. Heavier and may take slightly longer to heat.
• Aluminum: Lightweight and conducts heat well. Some concern about aluminum and acidic foods, though generally considered safe for occasional use.
• Silicone: Flexible, non-stick, easy to clean. Must be rated for air fryer temperatures (check for 450°F+ rating). Can be floppy when filled—place on a solid pan or rack for support.
• Non-stick coated: Convenient but coatings can degrade over time, especially at high temperatures. Avoid if the coating is already scratched or peeling.

Size Guide

Baking pans need clearance around them for air circulation—at least 1 inch on all sides:

• 3-4 quart air fryers: 4-5 inch pans
• 5-6 quart air fryers: 6-7 inch pans
• 7+ quart air fryers: 7-8 inch pans

Baking Tips for Air Fryers

Baking in an air fryer requires some adjustments from conventional oven baking:

• Reduce temperature: Lower by 25-50°F from oven recipes
• Reduce time: Start checking 5-10 minutes earlier than the recipe suggests
• Cover if needed: The top of baked goods can brown too quickly. Tent with foil if the top is browning before the center is done.
• Don't fill to the top: Leave room for rising—fill pans only 2/3 full

What You Can Make

• Small cakes and cupcakes
• Brownies and blondies
• Frittatas and egg bakes
• Personal pizzas
• Mac and cheese
• Meatloaf
• Bread and rolls
• Cobblers and crisps

Our verdict: Great addition if you want to bake in your air fryer. A single 6-7 inch round pan is the most versatile starting point.

You need something to flip, turn, and remove food from your air fryer. The wrong utensils can scratch and damage the non-stick coating on your basket, leading to premature wear and food sticking.

Why Silicone-Tipped Tongs Are Essential

Silicone-tipped tongs are the workhorse tool for air frying:

• Won't scratch: Soft silicone tips protect your non-stick basket coating
• Heat resistant: Quality silicone handles temperatures up to 450-600°F
• Precise control: Better grip than spatulas for flipping individual pieces
• Versatile: Works for everything from delicate fish to heavy steaks

What to Avoid

• Metal tongs: Will scratch and damage non-stick coating with repeated use
• Sharp utensils: Forks, knives, metal spatulas are all no-gos inside the basket
• Plastic utensils: May not be heat-rated for air fryer temperatures and can melt

What to Look For

Length: 9-12 inch tongs are ideal—long enough to reach into the basket without burning your hand, but not so long they're unwieldy.

Locking mechanism: Tongs that lock closed are easier to store.

Heat rating: Ensure the silicone is rated for at least 450°F. Some cheap silicone products have lower ratings or contain fillers that aren't truly heat-safe.

Good grip: The tong tips should grip food securely without requiring excessive squeezing.

Other Useful Utensils

• Silicone spatula: Useful for stirring vegetables or scooping food from baking pans
• Silicone oven mitts: For removing hot pans and baskets safely
• Silicone brush: For applying oil or marinades without scratching

Our verdict: Essential. You probably already have tongs in your kitchen—just make sure they have silicone tips. If not, this is a must-buy accessory.

A light coating of oil improves browning and crispness in air-fried food. How you apply that oil matters more than you might think.

Why You Need an Oil Sprayer

The goal with oil in air frying is a thin, even coating—not puddles or dry spots. A good oil sprayer delivers exactly that, using far less oil than pouring or brushing.

Avoid Aerosol Cooking Sprays

Important: Commercial aerosol cooking sprays (PAM, etc.) can damage your air fryer's non-stick coating. These sprays contain propellants and additives that build up on non-stick surfaces over time, creating a sticky residue that causes food to stick—the opposite of what you want.

Instead, use a refillable oil sprayer filled with your choice of cooking oil.

Types of Oil Sprayers

Pump sprayers: You pump air into the bottle to build pressure, then spray. Produces a fine mist but requires re-pumping every few sprays. Most affordable option.

Continuous mist sprayers: More expensive but don't require pumping—just press and spray. Easier to use but the mechanism can clog over time.

Trigger sprayers: Like a mini spray bottle. Produces a coarser spray than pump or mist styles but is simple and reliable.

Best Oils for Air Frying

Choose oils with high smoke points for air frying:

• Avocado oil: Smoke point 520°F, neutral flavor—our top pick
• Light/refined olive oil: Smoke point 465°F, mild flavor
• Vegetable/canola oil: Smoke point 400-450°F, neutral flavor
• Peanut oil: Smoke point 450°F, slight nutty flavor

Avoid extra virgin olive oil (smoke point 325-375°F) for high-temperature air frying—it will smoke and create off-flavors.

Tips for Using Oil Sprayers

• Spray food, not the basket—the coating is already non-stick
• A quick 1-2 second spray is usually enough
• For frozen foods that are already pre-oiled, you may not need additional oil
• Clean your sprayer regularly to prevent clogs
• Store at room temperature; refrigerated oil can clog spray mechanisms

Our verdict: Essential. A $10-15 oil sprayer saves you money on commercial sprays and protects your air fryer's coating. It pays for itself quickly.

Keeping your air fryer clean ensures better-tasting food, prevents smoke, and extends the life of your appliance. The right cleaning tools make this easy. For a complete cleaning guide, see our how to clean your air fryer guide.

Air Fryer Cleaning Brushes

Specialized air fryer cleaning brushes are designed to clean the basket's perforations and reach into the heating element area without causing damage.

What to look for:

• Soft bristles that won't scratch non-stick coatings
• Angled or curved design to reach the heating element
• Long handle to access deep baskets
• Heat-resistant materials (in case you clean while still warm)

What You Actually Need

You don't necessarily need specialized air fryer cleaning tools. Here's what works:

For the basket:

• Non-abrasive sponge or soft brush
• Old toothbrush for getting into perforations
• Dish soap and warm water

For the heating element:

• Damp cloth or paper towel
• Soft brush to remove loose debris
• Never use water directly on the heating element

For stubborn residue:

• Baking soda paste (baking soda + water)
• Soaking in warm soapy water for 10-20 minutes
• White vinegar for cutting through grease

What to Avoid

• Metal scouring pads: Destroy non-stick coating
• Abrasive cleaners: Scratch and damage surfaces
• Dishwasher (unless specified): Many non-stick coatings degrade faster in dishwashers
• Submerging the main unit: Never put the base unit in water—electronics inside

Cleaning Frequency

• After every use: Wipe basket and tray with warm soapy water
• Weekly: Clean heating element, interior walls, and exterior
• Monthly: Deep clean including vents and any removable parts

Our verdict: You probably already have everything you need—a soft sponge, dish soap, and an old toothbrush. Specialized brushes are nice but not essential.

Multi-layer racks (also called stackers or dehydrator racks) add one or more additional cooking levels to your air fryer, effectively increasing capacity. But do they actually work?

How Multi-Layer Racks Work

These accessories are typically wire racks that sit above the main basket, creating a second (or third) cooking tier. Food on each level gets exposed to the circulating hot air.

Pros

• Increased capacity: Cook 50-100% more food in a single batch
• Cook different items simultaneously: Proteins on one level, vegetables on another
• Better than overcrowding: Two proper layers beat one overcrowded layer
• Great for dehydrating: Spread thin items across multiple racks

Cons

• Uneven cooking: Top layer is closer to heating element and may cook faster
• Reduced airflow: More food means air has to work harder to circulate
• Drip concerns: Food on upper racks can drip onto lower items
• Height limitations: Only works in air fryers with sufficient vertical space

Best Uses for Multi-Layer Racks

• Dehydrating: Fruit, jerky, herbs spread in thin layers
• Reheating: Multiple portions of different leftovers
• Similar items: Double batch of fries, wings, or vegetables
• Strategic pairing: Put items that benefit from drippings on the bottom (like vegetables under bacon)

Tips for Using Multi-Layer Racks

• Rotate or swap rack positions halfway through cooking
• Use the top level for items that need extra browning
• Reduce cooking temperature by 10-25°F when cooking multiple layers
• Don't block airflow—use racks with open wire designs, not solid pans
• Check both levels frequently until you learn how your setup cooks

Our verdict: Useful for specific situations (dehydrating, meal prep, entertaining), but not necessary for everyday cooking. If you frequently find yourself batch-cooking, it may be worth the investment—otherwise, consider whether you need a larger air fryer instead.

The air fryer accessory market is flooded with products that look useful in photos but disappoint in real life. Here's what to skip.

Cheap Accessory "Bundles"

Those 15-piece accessory kits for $20? They're filled with low-quality items you'll never use. Common problems:

• Thin, flimsy pans that warp at high temperatures
• Non-stick coatings that peel after a few uses
• Sizes that don't actually fit common air fryers
• Duplicate items you don't need (multiple cake pans, etc.)

Better approach: Buy individual, quality accessories that you'll actually use.

Overly Specific Single-Use Items

• "Egg bite" molds: You'll use it twice and forget it exists
• Toast racks: Just put the bread directly in the basket
• Specialized meat separators: Tongs work fine
• Air fryer "recipe cards": Use free online recipes instead

Products That Block Airflow

Some accessories look convenient but defeat the purpose of air frying:

• Solid metal drip trays without perforations
• Deep containers that trap steam
• Anything that completely covers the basket bottom

Remember: hot air circulation is what makes an air fryer work. Anything that significantly blocks airflow will give you soggy results.

Low-Quality Non-Stick Items

Cheap non-stick coatings are worse than no coating at all:

• They peel and flake into your food
• They may not be rated for air fryer temperatures
• They create chemical concerns at high heat

Better choice: Plain stainless steel or high-quality food-grade silicone.

Aerosol-Based "Air Fryer Cooking Sprays"

Don't fall for marketing. These are just regular aerosol sprays rebranded—and they still damage non-stick coatings. Use a refillable oil sprayer instead.

Overpriced "Premium" Accessories

A $50 air fryer basket liner is not 10x better than a $5 one. Once you have food-grade silicone rated for proper temperatures, you've checked all the boxes. Brand names don't make silicone work better.

Rule of thumb: If an accessory seems gimmicky or overly specific, it probably is. Stick with versatile, well-made basics.

The most common accessory disappointment is buying something that doesn't fit your air fryer. Here's how to avoid that mistake.

Measure Your Air Fryer Basket

Before buying any accessory, measure:

1. Interior diameter (or length/width): Measure the widest point inside the basket, from wall to wall
2. Interior height: From the basket bottom to the heating element (with space to spare)
3. Basket shape: Round, square, or oval? Accessories should match

Account for Clearance

Accessories need clearance around them for air circulation:

• Liners: Should be 0.5-1 inch smaller than basket diameter
• Pans: Need at least 1 inch clearance on all sides
• Racks: Need clearance both around and above for air to circulate
• Height: Leave at least 1-2 inches between food and heating element

Common Air Fryer Sizes and Accessory Fit

• 2-3 quart (6-7" basket): Look for 5-6" accessories
• 4-5 quart (7-8" basket): Look for 6-7" accessories
• 5-6 quart (8-9" basket): Look for 7-8" accessories
• 7+ quart (9"+ basket): Look for 8"+ accessories

For detailed measurements by model, see our complete air fryer size guide.

Basket vs. Oven-Style Air Fryers

Accessories designed for basket-style air fryers may not work in oven-style (toaster oven) air fryers, and vice versa:

• Basket-style: Round or square accessories, need to fit in pull-out basket
• Oven-style: Rectangular accessories, slide in on racks like a toaster oven

Check which type you have before buying.

When in Doubt, Go Smaller

An accessory that's too small still works—it just cooks less food. An accessory that's too large doesn't fit at all. If you're between sizes, choose the smaller option.

Before buying specialized accessories, check what you already own. Many common kitchen items work perfectly in air fryers.

Instead of Perforated Parchment

Make your own: Trace your basket on regular parchment paper, cut it out, and punch holes with a standard hole punch or fork. Time-consuming but free if you have parchment on hand.

Instead of Air Fryer Baking Pans

Use any oven-safe pan that fits:

• Small ceramic ramekins
• Mini loaf pans
• Metal tart tins
• Small glass dishes (Pyrex)

Safety note: Ensure any dish is rated for your air fryer's temperature. Avoid thin glass or containers with plastic components.

Instead of Elevated Racks

Try:

• A small metal cooling rack that fits your basket
• Crumpled aluminum foil balls to elevate food
• Metal cookie cutters as props

Instead of an Oil Sprayer

In a pinch:

• Pour a small amount of oil in a bowl, brush it on with a silicone brush
• Rub a paper towel with oil and pat it on food
• Toss food in a bowl with a teaspoon of oil before adding to the basket

These work but use more oil than a sprayer. A sprayer is a worthy $10-15 investment.

Instead of Silicone Liners

Aluminum foil can work for single uses:

1. Shape foil to fit the basket bottom
2. Poke holes throughout for airflow
3. Weigh down with food before starting

Not as elegant as a silicone liner, and you'll go through foil, but it works in a pinch.

Instead of Specialized Cleaning Brushes

Use what you have:

• Old toothbrush for scrubbing perforations
• Soft dish sponge for general cleaning
• Damp cloth for the heating element

Based on real-world usefulness and value, here's our prioritized accessory shopping list.

Tier 1: Essential (Buy These First)

1. Silicone liner: Makes cleanup effortless, protects your basket. $8-15
2. Silicone-tipped tongs: Essential for flipping without scratching. $8-12
3. Oil sprayer: Even oil application, protects non-stick coating. $10-15

Total investment: $26-42

Tier 2: Highly Useful (Buy If You Cook Often)

1. Instant-read thermometer: Ensures food safety and perfect doneness. $15-25
2. Round baking pan (6-7 inch): Opens up baking possibilities. $10-15
3. Perforated parchment rounds: For messy foods and easy cleanup. $8-12 for 100+

Total investment: $33-52

Tier 3: Nice to Have (Based on Cooking Style)

• Grill pan: If you love grilled steaks and burgers. $15-25
• Skewer rack: If you make kebabs regularly. $12-20
• Multi-layer rack: If you meal prep or cook for groups. $15-25
• Pizza pan: If personal pizzas are your thing. $12-18

Skip Unless You Have a Specific Need

• Accessory bundles/kits (usually low quality)
• Single-use specialty molds
• Anything that significantly blocks airflow
• Items without clear temperature ratings

Where to Buy

• Amazon: Widest selection, read reviews carefully for size compatibility
• Brand stores: Your air fryer manufacturer likely sells compatible accessories
• Home goods stores: Can see items in person, often reasonably priced
• Restaurant supply stores: Quality stainless steel items at fair prices

Not everything is safe to put in an air fryer. Here's what you need to know to cook safely.

Temperature Ratings Matter

Air fryers typically reach 400°F (200°C), with some going up to 450°F. All accessories must be rated for these temperatures:

• Silicone: Look for 450°F+ rating (quality silicone handles up to 500-600°F)
• Parchment paper: Standard parchment is safe to 420-450°F
• Metal: Stainless steel and aluminum are safe at all air fryer temperatures
• Glass: Only oven-safe glass (Pyrex, etc.); avoid thin glass that may shatter
• Plastic: Generally not safe—check specific ratings, but most plastic isn't rated for air fryer temps

Non-Stick Coating Safety

Some non-stick coatings break down at high temperatures, potentially releasing harmful fumes:

• Only use non-stick items rated for air fryer temperatures
• Replace any non-stick items with scratched, peeling, or damaged coatings
• When possible, choose uncoated stainless steel or silicone instead

Fire Safety

• Never run empty with paper: Parchment or paper can blow into the heating element and ignite
• Don't overfill: Food touching the heating element can burn or catch fire
• Clean regularly: Grease buildup is a fire hazard
• Maintain clearance: Keep the air fryer away from walls, cabinets, and flammable materials

Materials to Avoid

• Plastic containers: Can melt and release chemicals
• Wax paper: Can melt and smoke; not the same as parchment paper
• Paper towels: Can blow around and potentially ignite
• Foam containers: Will melt immediately
• Cardboard: Can scorch or catch fire

Accessory Quality Red Flags

• No temperature rating listed
• Unclear material composition
• Strong chemical smell when new
• Extremely low prices (often means corner-cutting on materials)
• No brand name or contact information

When in doubt, contact the manufacturer or choose a different product. Safety is worth a few extra dollars.