Air Fry Pro
Steak
Perfectly cooked steak with a beautiful sear and tender interior. The air fryer delivers restaurant-quality results in minutes.
Cook Time 12 min
Temperature 400°F
Servings 4
Dietary Info:
Ingredients
- 4 sirloin steaks, 1-inch thick
- 1 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp sweet paprika
- ¼ tsp black pepper
- Olive oil spray
Instructions
- Spices: Combine the spices in a small bowl.
- Prep Steak: Spray the steak with olive oil and coat both sides with the spices.
- Cook: For 1-inch steak, air fry at 400°F / 204°C for 10 minutes (medium rare) or 12 minutes (medium). Flip halfway through.
- Salt: Finish with a pinch of salt and black pepper.
- Rest: Let the steak rest for 5 minutes before slicing.