Ingredients

• 4 boneless pork chops (1-inch thick)
• 2 tbsp extra-virgin olive oil
• ½ cup finely grated Parmesan
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp black pepper

Instructions

1. Prepare: Pat pork chops completely dry with paper towels. Brush both sides with olive oil.
2. Season: In a shallow dish, combine Parmesan, garlic powder, salt, onion powder, paprika and pepper. Press mixture firmly onto both sides of each chop.
3. Air Fry: Place chops in basket and cook at 375°F / 190°C for 12-15 minutes, flipping halfway through. Cook until internal temperature reaches 145°F or 63°C.
4. Rest: Transfer to a plate and let rest for 10 minutes before serving to keep juices locked in.

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