Ingredients

• 2 cups white rice
• 1 lb beef sirloin steak
• 3 cups broccoli florets
• 1 cup red bell pepper strips
• 4 green onions, sliced
• ⅓ cup low-sodium soy sauce
• 3 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp fresh ginger
• 3 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tsp cornstarch
• ¼ tsp crushed red pepper
• cooking spray
• sesame seeds

Instructions

1. Prep: Preheat air fryer to 400°F / 204°C
2. Mix: In a large bowl, combine beef, broccoli, bell pepper, white parts of green onions, and vegetable oil. Lightly coat air fryer basket with cooking spray
3. Cook: Air fry for 5 minutes, then stir. Continue cooking until beef reaches desired doneness (145°F / 63°C for medium), about 6-8 minutes more. Remove and rest for 5 minutes
4. Sauce: Combine soy sauce, vinegar, honey, ginger, garlic, sesame oil, and crushed red pepper in a saucepan. Bring to boil, reduce heat and simmer until reduced to ½ cup (about 10 minutes)
5. Thicken: Mix cornstarch with 1 tbsp water, stir into sauce until thickened (about 1 minute)
6. Serve: Toss beef and vegetables with sauce, garnish with remaining green onions and sesame seeds. Serve over hot rice

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