Ingredients

• 1 cup frozen blueberries
• 2 tsp all-purpose flour
• 1 tsp lemon juice
• 1 pinch salt
• 3 tbsp quick-cooking oats
• 1 ½ tbsp all-purpose flour
• 1 ½ tbsp brown sugar
• ½ tsp ground cinnamon
• 1 ½ tbsp salted butter, softened

Instructions

1. Prep: Preheat air fryer to 360°F / 180°C
2. Mix Filling: In a small bowl, combine blueberries, flour, lemon juice, and salt. Divide between two 1-cup ramekins
3. Make Topping: Mix oats, flour, brown sugar, and cinnamon in a bowl. Work in softened butter with a fork until crumbly
4. Assemble: Sprinkle topping evenly over blueberry mixture in ramekins
5. Cook: Air fry until berries are hot and topping turns golden brown, 12-14 minutes
6. Note: Recipe works with any frozen fruit, adjusting cook time for larger fruit pieces

Tags