Ingredients

• 1.5 lbs ground beef (80/20)
• Bacon (optional)
• Smoked paprika
• Worcestershire sauce
• Salt and pepper
• Cheese slices
• Burger buns and toppings

Instructions

1. Prepare: In a large bowl, gently combine ground beef with Worcestershire sauce, smoked paprika and optional chopped bacon. Shape mixture into 4 equal-sized patties
2. Season: Generously sprinkle both sides of patties with salt and black pepper
3. Cook: Place patties in air fryer basket and cook at 380°F / 193°C for 4 minutes. Flip and continue cooking 5-7 minutes until desired doneness
4. Finish: If adding cheese, place slice on patty during final minute of cooking. Transfer to buns and add preferred toppings

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