Miso Ginger Salmon
12 minutes
400°F temperature
8 ingredients
Ingredients
- 2 (6 oz) salmon fillets
- White miso paste
- Fresh ginger and garlic
- Soy sauce
- Maple syrup
- Sesame oil
- Olive oil
- Seasonings
Instructions
- 1 Prepare: In a bowl, whisk together white miso paste, minced ginger, minced garlic, soy sauce, maple syrup and sesame oil until well combined
- 2 Marinate: Place salmon fillets in a shallow dish and pour marinade over top. Let marinate in refrigerator for 1 hour
- 3 Cook: Place marinated salmon in air fryer basket and cook at 400°F / 200°C for 8-12 minutes until fish flakes easily with a fork
- 4 Serve: Transfer to plates and garnish with additional sesame seeds if desired
