Ingredients

• 2 cups dill pickle slices
• ½ cup plain bread crumbs
• ¼ cup finely grated Parmesan
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 large egg, whisked with 1 tbsp water
• Ranch dressing for serving

Instructions

1. Prepare: Thoroughly dry pickle slices using paper towels to ensure crispy results. In a shallow bowl, combine bread crumbs, grated Parmesan, oregano, and garlic powder.
2. Dredge: In a separate bowl, whisk egg with water. Dip each pickle slice in egg wash, then coat completely in bread crumb mixture, pressing gently to adhere.
3. Cook: Place breaded pickles in a single layer in air fryer basket. Air fry at 400°F / 204°C for 8-10 minutes until golden brown and crispy.
4. Serve: Transfer to serving plate and let cool slightly. Serve hot with ranch dressing for dipping.

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