Ingredients

• 1 pound fresh okra
• 2 large eggs
• 1 cup panko breadcrumbs
• ¼ cup cornmeal
• 2 tbsp canola oil
• Seasonings (salt, celery salt, garlic powder)
• Remoulade sauce for dipping

Instructions

1. Prepare: Slice fresh okra into ¼-inch rounds. In a skillet, lightly toast panko breadcrumbs with canola oil until golden brown
2. Season: Combine toasted panko with cornmeal and seasonings in a shallow dish. Beat eggs in a separate bowl
3. Coat: Dredge okra pieces in beaten egg, then thoroughly coat with the seasoned panko-cornmeal mixture
4. Air Fry: Arrange in a single layer in air fryer basket. Cook at 350°F / 176°C for 10-12 minutes until golden and crispy
5. Serve: Transfer to serving plate and enjoy hot with remoulade sauce

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