Honey Mustard Chicken Tenders
18 minutes
375°F temperature
6 ingredients
Ingredients
- 1-2 lbs chicken tenders
- ½ cup honey
- ½ cup dijon mustard
- 1 cup Panko breadcrumbs
- 1 cup Italian breadcrumbs
- Dash of pepper, to taste
Instructions
- 1 Prepare Sauce: In a medium bowl, whisk together honey and dijon mustard until well combined. Season with a dash of pepper.
- 2 Bread Chicken: Dip each chicken tender in the honey mustard sauce, allowing excess to drip off. Roll in the combined Panko and Italian breadcrumbs until fully coated.
- 3 Cook: Place breaded tenders in air fryer basket in a single layer. Air fry at 375°F / 190°C for 18 minutes, flipping carefully halfway through cooking time until golden brown and cooked through.
