Ingredients

• 1 lb large shrimp (26-30 count)
• ½ cup all-purpose flour
• 1 tsp seasoning salt
• 2 large eggs
• 1½ cups panko breadcrumbs
• Cooking spray
• Cocktail sauce for serving

Instructions

1. Prepare: Remove shells and devein shrimp if needed. Create three shallow dishes: one with flour and seasoning salt, one with beaten eggs, and one with panko breadcrumbs
2. Bread: Working in batches, coat each shrimp first in seasoned flour, then dip in egg wash, and finally press into panko breadcrumbs to coat completely
3. Season: Lightly spray the breaded shrimp with cooking spray to help achieve golden browning
4. Cook: Place in air fryer at 400°F / 204°C for 6-8 minutes until coating is golden and shrimp are cooked through
5. Serve: Transfer to serving plate and enjoy hot with cocktail sauce

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