Ingredients

• 6 tbsp unsalted butter cut into pieces
• 4 oz semi-sweet chocolate bar broken into pieces
• 1 large egg
• 1 egg yolk from a large egg
• 3 tbsp white sugar
• ½ tsp vanilla extract
• 3 tbsp all-purpose flour
• pinch of salt

Instructions

1. Prep: Grease three 6-oz ramekins and set aside
2. Mix: In a microwave-safe bowl, melt butter and chocolate in 30-second intervals, stirring between each, until smooth. Set aside
3. Combine: Using an electric mixer, beat together egg, egg yolk, vanilla extract and sugar until well combined
4. Finish Batter: Fold in flour, melted chocolate mixture and salt until just combined
5. Fill: Divide batter between prepared ramekins, filling each halfway
6. Bake: Air fry at 370°F / 188°C for 8-10 minutes until edges are set but center is still soft
7. Serve: Let cakes rest 1 minute in ramekins. Carefully loosen edges with a knife and invert onto serving plates. Optional: top with whipped cream, fresh berries or powdered sugar

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