Molten Chocolate Cakes
10 minutes
370°F temperature
8 ingredients
Ingredients
- 6 tbsp unsalted butter cut into pieces
- 4 oz semi-sweet chocolate bar broken into pieces
- 1 large egg
- 1 egg yolk from a large egg
- 3 tbsp white sugar
- ½ tsp vanilla extract
- 3 tbsp all-purpose flour
- pinch of salt
Instructions
- 1 Prep: Grease three 6-oz ramekins and set aside
- 2 Mix: In a microwave-safe bowl, melt butter and chocolate in 30-second intervals, stirring between each, until smooth. Set aside
- 3 Combine: Using an electric mixer, beat together egg, egg yolk, vanilla extract and sugar until well combined
- 4 Finish Batter: Fold in flour, melted chocolate mixture and salt until just combined
- 5 Fill: Divide batter between prepared ramekins, filling each halfway
- 6 Bake: Air fry at 370°F / 190°C for 8-10 minutes until edges are set but center is still soft
- 7 Serve: Let cakes rest 1 minute in ramekins. Carefully loosen edges with a knife and invert onto serving plates. Optional: top with whipped cream, fresh berries or powdered sugar
