Ingredients

• 1 can artichokes
• 1½ cups Greek yogurt or Labneh
• ⅓ cup Parmesan cheese
• 2 tbsp bread crumbs
• 2 tbsp olive oil
• 2 tbsp parsley
• 1 lemon
• 1 garlic clove
• salt & pepper

Instructions

1. Prep: Drain artichokes and pat dry thoroughly with paper towels. In a mixing bowl, combine artichokes with 1 tbsp olive oil, juice of half lemon, bread crumbs, Parmesan cheese, salt, and pepper
2. Air Fry: Transfer seasoned artichokes to air fryer basket. Lightly coat with cooking spray. Cook at 400°F / 204°C for 12 minutes, flipping halfway through for even browning
3. Make Sauce: Spread yogurt or Labneh in a serving bowl. Mix in remaining lemon juice, grated garlic, and lemon zest. Season with salt and pepper to taste
4. Serve: Arrange crispy artichokes over yogurt sauce. Drizzle with remaining olive oil and garnish with fresh parsley, additional Parmesan, and a final seasoning of salt and pepper

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