Ingredients

• 1 large sweet onion
• 1 cup milk
• 1 large egg
• 1 cup flour
• Seasonings (salt, cayenne, paprika, oregano, thyme, cumin)
• Cooking spray
• ½ cup mayonnaise
• 2 tbsp horseradish sauce
• 1 tbsp ketchup
• Seasonings for sauce

Instructions

1. Prepare Onion: Remove the top of onion and carefully cut out the core. Create 16 evenly spaced cuts from top to bottom, being careful not to cut through the base.
2. Create Batter: In one bowl, whisk together milk and egg until well combined. In a separate bowl, mix flour with seasonings until evenly distributed.
3. Bread Onion: Gently separate onion petals. Dip entire onion in wet mixture, then thoroughly coat with seasoned flour. Repeat process once more for extra crispiness.
4. Cook: Generously spray coated onion with cooking spray. Air fry at 375°F / 190°C for 20-25 minutes, until golden brown and crispy.
5. Prepare Sauce: Combine mayonnaise, horseradish sauce, ketchup and seasonings in a bowl. Mix well and serve alongside the crispy onion.

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