Spanakopita
15 minutes
375°F temperature
9 ingredients
Ingredients
- 2 (10 oz) pkgs frozen chopped spinach, thawed and squeezed dry
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella
- ½ cup grated Parmesan
- 1 clove garlic, minced
- 1 lb frozen phyllo dough, thawed
- ½ cup unsalted butter, melted
- Tzatziki sauce for serving
- Fresh dill for garnish
Instructions
- 1 Prepare Filling: In a large mixing bowl, combine thawed spinach, feta, mozzarella, Parmesan, and minced garlic. Mix well until evenly incorporated.
- 2 Assemble Pastries: Carefully layer 3 sheets of phyllo dough, brushing melted butter between each layer. Cut the layered sheets into 3-inch wide strips lengthwise.
- 3 Shape Triangles: Place a tbsp of filling at the bottom of each strip. Fold corner over filling to create a triangle shape. Continue folding up the strip maintaining triangle shape. Brush completed triangles with butter.
- 4 Air Fry: Place triangles in air fryer basket with space between each. Cook at 375°F / 190°C for 12-15 minutes until golden brown and crispy.
- 5 Garnish & Serve: Transfer to serving plate, garnish with fresh dill, and serve with tzatziki sauce on the side.
