Air Fry Pro
Breaded Ravioli
Delicious breaded ravioli made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.
Cook Time 10 min
Temperature 350°F
Servings 4
Dietary Info:
Ingredients
- Refrigerated ravioli
- Italian breadcrumbs
- Pecorino Romano cheese
- Large egg
- Water
- Cooking spray
- Marinara sauce
Instructions
- Prep: Whisk together egg and water in a shallow bowl. In a separate bowl, combine Italian breadcrumbs with grated Pecorino Romano cheese
- Coat: Dip each ravioli first in the egg mixture, then coat thoroughly with the breadcrumb mixture
- Air Fry: Spray air fryer basket with cooking spray. Cook at 350°F / 176°C for 6 minutes, then flip ravioli and cook for 4 minutes more until golden brown and crispy
- Serve: Transfer to a serving plate and serve hot with warmed marinara sauce for dipping