Ingredients

• 1 medium eggplant
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan
• 1 large egg
• Italian seasoning
• Garlic powder
• Marinara sauce for dipping

Instructions

1. Prepare: Slice eggplant lengthwise into 1-inch thick strips, sprinkle with salt and allow to drain for 30 minutes
2. Season: Create coating by mixing panko breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a shallow dish
3. Coat: Dip each eggplant strip in beaten egg, then thoroughly coat with the seasoned breadcrumb mixture
4. Cook: Air fry at 400°F / 204°C for 8 minutes, then flip and continue cooking for 7 minutes until golden brown and crispy
5. Serve: Transfer to serving plate and enjoy immediately with warm marinara sauce for dipping

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