Ingredients

• 3 large Vidalia onions
• 1 cup flour
• 1 packet ranch seasoning
• 4 large eggs
• 4 cups panko breadcrumbs
• 5 tbsp olive oil
• salt & pepper, to taste
• 1 cup sour cream
• 1 tbsp ranch powder
• Fresh dill

Instructions

1. Prepare: In a bowl, combine flour and ranch seasoning. In a separate bowl, whisk eggs with 2 tbsp water. In a third bowl, mix panko breadcrumbs with olive oil
2. Bread: Dip each onion ring first in the seasoned flour, then egg wash, and finally coat thoroughly with the panko mixture
3. Cook: Air fry at 375°F / 190°C for 12-16 minutes, flipping halfway through, until golden brown and crispy
4. Make Dip: While rings cook, combine sour cream with ranch powder and chopped fresh dill
5. Serve: Arrange hot onion rings on a platter and serve immediately with the ranch dip

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