Ingredients

• 2 lbs chicken thighs, cut into 1.5-inch pieces
• ½ cup olive oil
• ¼ cup white wine
• 3 tbsp lemon juice, divided
• 4 cloves garlic, minced
• ⅔ cup Italian breadcrumbs
• ⅔ cup panko
• ½ cup grated Parmesan
• 4 tbsp butter
• Fresh parsley
• Seasonings (salt, pepper, red pepper flakes, oregano)
• 6-8 inch skewers

Instructions

1. Marinade: Combine olive oil, white wine, 2 tbsp lemon juice, minced garlic and seasonings in a bowl. Add chicken pieces and coat well. Let marinate for 30-60 minutes
2. Prepare Coating: In a shallow dish, mix together Italian breadcrumbs, panko, grated Parmesan and a pinch of seasonings
3. Assemble: Remove chicken from marinade and coat each piece in the breadcrumb mixture. Thread coated chicken onto skewers
4. Cook: Air fry at 390°F / 198°C for 12 minutes, turning halfway, until golden brown and internal temperature reaches 165°F or 74°C
5. Sauce: In a small pan, melt butter with remaining garlic and 1 tbsp lemon juice. Stir in fresh parsley
6. Serve: Drizzle warm lemon-garlic butter sauce over the cooked chicken skewers

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