Ingredients

• 4 tilapia fillets
• ½ cup flour
• 2 large eggs
• ¾ cup panko breadcrumbs
• ½ cup grated Parmesan
• Seasonings (garlic, salt, cayenne)
• Cooking spray
• Lemon wedges

Instructions

1. Prepare: Create three shallow dishes - one with seasoned flour, one with beaten eggs, and one combining panko breadcrumbs and Parmesan cheese
2. Bread: Working one at a time, coat each fillet in flour, dip in egg wash, then press into breadcrumb mixture
3. Cook: Place breaded fillets in air fryer basket at 400°F / 204°C for 8-10 minutes until coating is golden brown and fish flakes easily
4. Finish: Serve immediately with fresh lemon wedges, adding extra seasoning if desired

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