Ingredients

• 1 13.8 oz tube refrigerated pizza dough
• 36 slices pepperoni
• 1 cup shredded mozzarella cheese
• 2 tbsp butter
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp Italian seasoning

Instructions

1. Prep: Preheat air fryer to 350°F / 176°C
2. Prepare: Unroll pizza dough and divide into 9 even rectangular pieces
3. Assemble: Layer 4 pepperoni slices and 1 tbsp mozzarella cheese in the middle of each rectangle
4. Shape: Carefully fold dough over the filling and seal edges firmly, placing seam-side down
5. Season: Combine melted butter with garlic powder, salt, and Italian seasoning in a small bowl
6. Finish: Brush the seasoned butter mixture over each roll
7. Cook: Air fry for 8-10 minutes until rolls are golden brown and cooked through

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