Ingredients

• 1.5 lbs russet potatoes
• ½ medium yellow onion
• 2 large eggs
• ¼ cup matzo meal
• salt & pepper, to taste
• Cooking spray
• Sour cream and applesauce for serving

Instructions

1. Prepare: Coarsely grate potatoes and onion using a food processor or box grater. Place in a clean kitchen towel and squeeze firmly to remove as much moisture as possible
2. Mix: In a large bowl, stir together the drained potato-onion mixture with beaten eggs, matzo meal, and season well with salt and pepper
3. Shape: Using a 2 tbsp measure, portion the mixture and gently press into thin patties
4. Cook: Air fry at 375°F / 190°C for 8 minutes, then carefully flip and cook another 8 minutes until golden brown and crispy
5. Serve: Transfer to a serving platter and enjoy hot with traditional toppings of sour cream and applesauce

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