Potato Latkes
16 minutes
375°F temperature
7 ingredients
Ingredients
- 1.5 lbs russet potatoes
- ½ medium yellow onion
- 2 large eggs
- ¼ cup matzo meal
- salt & pepper, to taste
- Cooking spray
- Sour cream and applesauce for serving
Instructions
- 1 Prepare: Coarsely grate potatoes and onion using a food processor or box grater. Place in a clean kitchen towel and squeeze firmly to remove as much moisture as possible
- 2 Mix: In a large bowl, stir together the drained potato-onion mixture with beaten eggs, matzo meal, and season well with salt and pepper
- 3 Shape: Using a 2 tbsp measure, portion the mixture and gently press into thin patties
- 4 Cook: Air fry at 375°F / 190°C for 8 minutes, then carefully flip and cook another 8 minutes until golden brown and crispy
- 5 Serve: Transfer to a serving platter and enjoy hot with traditional toppings of sour cream and applesauce
