Stuffed Mini Peppers
Delicious stuffed mini peppers made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.
Cook Time 10 min
Temperature 350°F
Servings 4
Dietary Info:
Ingredients
- 6-7 Mini Sweet Peppers cut lengthwise
- 4oz Cream Cheese
- 2oz Cheddar Cheese
- 2oz Mozzarella Cheese
- ¼ Cup Marinara Sauce
Instructions
- Prep Peppers: Slice mini sweet peppers lengthwise to create boats
- Mix Cheese: Combine shredded cheddar and mozzarella cheese in a bowl
- Assemble: Add a tsp of marinara sauce to each pepper half, followed by cream cheese and shredded cheese mixture
- Preheat: Heat air fryer to 350°F / 176°C for 2 minutes
- Cook: Arrange stuffed peppers in a single layer and air fry for 8-10 minutes until cheese is melted and bubbly
- Finish: Garnish with fresh basil or parsley leaves
- Note: Avoid shaking basket during cooking to prevent cheese spillage