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Snacks

Cinnamon Sugar Almonds

Name: Cinnamon Sugar Almonds
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6 servings
Ingredients: 2 cups raw whole almonds; 1 egg white, beaten until frothy; 1 tsp vanilla extract; 1/3 cup sugar; 1 tbsp cinnamon; 1/4 tsp salt

4.6(3)

12 min

Time

300°F

Temp

200 cal

Cal

Serves

Ingredients

Almonds

2 cups raw whole almonds

1 egg white, beaten until frothy

1 tsp vanilla extract

Coating

1/3 cup sugar

1 tbsp cinnamon

1/4 tsp salt

Equipment

Air Fryer Parchment Liners

Steps

1
Toss almonds with frothy egg white and vanilla until evenly coated.
2
Mix sugar, cinnamon, and salt. Toss coated almonds in the cinnamon sugar mixture.
3
Spread in a single layer on parchment. Air fry at 300°F for 10-12 minutes, shaking every 3-4 minutes.
4
The coating looks wet when hot — it hardens into a candy shell as it cools.
5
Cool completely on parchment before breaking apart. Store in an airtight container up to 2 weeks.

💡

Tip: Low temperature is essential — sugar burns fast at high heat. The egg white is the secret; it creates the candy shell that makes these addictive. Be patient during cooling — they crisp up.

🎉

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