Crispy Sweet Potato Chips is made with sweet potatoes, olive oil, Cinnamon sugar, Smoked paprika and garlic; air fry at 350°F for 18 minutes to serve 4. 130 calories per serving.
Ingredients
Steps
- 1
Slice sweet potatoes paper-thin (1/16 inch) using a mandoline.
- 2
Toss with olive oil and salt. Arrange in a single layer — no overlapping.
- 3
Air fry at 350°F for 15-18 minutes, checking frequently and removing chips as they crisp. They cook unevenly.
- 4
Cool on a wire rack — they crisp up significantly as they cool.
- 5
Season while warm. Store in an airtight container for up to 5 days.
Tip: Sweet potatoes have more sugar than russets, so they burn faster — watch closely after 12 minutes. Mandoline is essential for even thickness. They curl and look done before they're actually crispy; wait for the edges to darken.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~29 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 130 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
How did it turn out?
Share your result and inspire others
Frequently Asked Questions
Cook Crispy Sweet Potato Chips at 350°F for 18 minutes. Sweet potatoes have more sugar than russets, so they burn faster — watch closely after 12 minutes. Mandoline is essential for even thickness. They curl and look done before they're actually crispy; wait for the edges to darken.
You need: 2 large sweet potatoes, 1 tbsp olive oil, 1/2 tsp salt, Cinnamon sugar (sweet), Smoked paprika and garlic (savory), Chili lime (spicy), Everything bagel seasoning. This recipe serves 4 with 130 calories per serving.
Crispy Sweet Potato Chips takes 18 minutes total at 350°F. Season while warm. Store in an airtight container for up to 5 days.
This recipe is rated Medium. It serves 4 and takes just 18 minutes at 350°F.
Liked this recipe? There's more.
Get new recipes straight to your inbox.
More Snacks
Truffle Parmesan Fries
Truffle Parmesan Fries are made with russet potatoes, truffle oil, garlic, and Parmigiano-Reggiano; air fry at 380°F for 22 minutes until shattering and golden.
Double-Breaded Mozzarella Sticks
Double-Breaded Mozzarella Sticks are made with string cheese, Italian breadcrumbs, and eggs; air fry at 390°F for 8 minutes until shatteringly crispy with gooey cheese pulls.
Parmesan Zucchini Chips
Parmesan Zucchini Chips are made with thin-sliced zucchini, Parmesan, panko, and smoked paprika; air fry at 375°F for 12 minutes until shatteringly crispy.