How to Reheat Pot Pies in the Air Fryer

Reheat pot pies in the air fryer at 325°F (165°C) for 6-8 minutes so it comes out crispy instead of soggy.

325°F for 6 to 8 minutes.

  1. 1

    Take the pot pies out of the fridge while the air fryer preheats to 325°F.

  2. 2

    Place it in the basket in a single layer. No foil unless the food is saucy.

  3. 3

    Heat for 6 to 8 minutes, checking once at 6.

  4. 4

    Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Worth knowing. Foil-tent the crust for the first 4 minutes so the filling reaches temperature without burning the top.

Recipes to make with it

More other to reheat

See the full reheat guide

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