How to Reheat Pot Pies in the Air Fryer
Reheat pot pies in the air fryer at 325°F (165°C) for 6-8 minutes so it comes out crispy instead of soggy.
325°F for 6 to 8 minutes.
- 1
Take the pot pies out of the fridge while the air fryer preheats to 325°F.
- 2
Place it in the basket in a single layer. No foil unless the food is saucy.
- 3
Heat for 6 to 8 minutes, checking once at 6.
- 4
Check that leftovers reach 165°F throughout with a food thermometer.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance
Worth knowing. Foil-tent the crust for the first 4 minutes so the filling reaches temperature without burning the top.
Recipes to make with it
More other to reheat
See the full reheat guideGet the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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