Substitute for Xanthan Gum

Thickener and binder for gluten-free baking.

• Other
• 3 options

1. 1

   Guar gum1:1

   Best

   Works better in cold applications.

   gluten-free baking, ice cream
2. 2

   Psyllium husk powder1 tbsp psyllium = 1 tsp xanthan

   Great structure in gluten-free breads.

   gluten-free breads
3. 3

   Chia or flax (ground)1 tbsp seed + 3 tbsp water = 1 tsp xanthan

   Mild binder; use in denser baked goods.

   cookies, muffins

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