How to Reheat Dim Sum (Steamed) in the Air Fryer
Reheat dim sum (steamed) in the air fryer at 300°F (150°C) for 3-4 minutes so it comes out tender instead of soggy.
300°F for 3 to 4 minutes.
- 1
Take the dim sum (steamed) out of the fridge while the air fryer preheats to 300°F.
- 2
Place it in the basket in a single layer. No foil unless the food is saucy.
- 3
Heat for 3 to 4 minutes, checking once at 3.
- 4
Check that leftovers reach 165°F throughout with a food thermometer.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance
Worth knowing. Spritz with water and lay on parchment — you're steaming, not frying.
More asian to reheat
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