How to Reheat Jalapeño Poppers in the Air Fryer

Reheat jalapeño poppers in the air fryer at 350°F (175°C) for 3-4 minutes so it comes out melty instead of soggy.

350°F for 3 to 4 minutes.

1
Take the jalapeño poppers out of the fridge while the air fryer preheats to 350°F.
2
Place it in the basket in a single layer. No foil unless the food is saucy.
3
Heat for 3 to 4 minutes, checking once at 3.
4
Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Worth knowing. Place seam-up so the filling stays put.

Same food, other situations

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

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