Jalapeño Poppers in the Air Fryer

Cook frozen jalapeño poppers straight from the freezer at 375°F (190°C) for 6-9 minutes. No thawing. Brand notes included.

375°F for 6 to 9 minutes.

1
Do not thaw. Preheat the air fryer to 375°F.
2
Spread the frozen jalapeño poppers in a single layer straight from the bag.
3
Air fry for 6 to 9 minutes.
4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Cheese-filled — lower temp prevents blowouts.

Brand notes

TGI Friday's Loaded Cheddar Poppers: 375°F, 8 min. Farm Rich: 375°F, 7 min.

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

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