Jalapeño Poppers in the Air Fryer
Cook frozen jalapeño poppers straight from the freezer at 375°F (190°C) for 6-9 minutes. No thawing. Brand notes included.
375°F for 6 to 9 minutes.
- 1
Do not thaw. Preheat the air fryer to 375°F.
- 2
Spread the frozen jalapeño poppers in a single layer straight from the bag.
- 3
Air fry for 6 to 9 minutes.
- 4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Cheese-filled — lower temp prevents blowouts.
Brand notes
TGI Friday's Loaded Cheddar Poppers: 375°F, 8 min. Farm Rich: 375°F, 7 min.
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