Spinach & Artichoke Dip Bites in the Air Fryer

Cook frozen spinach & artichoke dip bites straight from the freezer at 380°F (195°C) for 6-8 minutes. No thawing. Brand notes included.

380°F for 6 to 8 minutes.

1. 1

   Do not thaw. Preheat the air fryer to 380°F.

2. 2

   Spread the frozen spinach & artichoke dip bites in a single layer straight from the bag.

3. 3

   Air fry for 6 to 8 minutes.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Brand notes

TGI Friday's Spinach Dip Bites: 380°F, 7 min.

Same food, other situations

• How Long to Air Fry Whole Artichoke

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See the full frozen food guide