Biscuits (frozen drop) in the Air Fryer

Cook frozen biscuits (frozen drop) straight from the freezer at 330°F (165°C) for 12-16 minutes. No thawing. Brand notes included.

330°F for 12 to 16 minutes.

1
Do not thaw. Preheat the air fryer to 330°F.
2
Spread the frozen biscuits (frozen drop) in a single layer straight from the bag.
3
Air fry for 12 to 16 minutes.
4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Low temp lets them rise. Check center with a toothpick.