Turkey Burgers in the Air Fryer

Cook frozen turkey burgers straight from the freezer at 380°F (195°C) for 12-16 minutes. No thawing. Brand notes included.

380°F for 12 to 16 minutes.

  1. 1

    Do not thaw. Preheat the air fryer to 380°F.

  2. 2

    Spread the frozen turkey burgers in a single layer straight from the bag.

  3. 3

    Air fry for 12 to 16 minutes.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Internal 165°F minimum — ground poultry.

Brand notes

Butterball Turkey Burgers: 380°F, 14 min. Jennie-O: 380°F, 15 min.

Same food, other situations

Recipes to make with it

Air Fryer Turkey Burgers

Air Fryer Turkey Burgers

12 min 375°F 320 cal

More meat & burgers in the air fryer

Frozen Hamburger PattiesVeggie Burger PattiesMeatballs (pre-cooked, frozen)Sausage RollsCorn DogsMini Corn DogsPigs in a BlanketSlidersMeatloaf (single-serve)
See the full frozen food guide

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