Meatloaf (single-serve) in the Air Fryer

Cook frozen meatloaf (single-serve) straight from the freezer at 360°F (180°C) for 18-24 minutes. No thawing. Brand notes included.

360°F for 18 to 24 minutes.

  1. 1

    Do not thaw. Preheat the air fryer to 360°F.

  2. 2

    Spread the frozen meatloaf (single-serve) in a single layer straight from the bag.

  3. 3

    Air fry for 18 to 24 minutes.

  4. 4

    Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Cover top last 5 min if it's browning too fast. Internal 160°F.

Brand notes

Stouffer's Meatloaf (single-serve): 360°F, 22 min.

Same food, other situations

Recipes to make with it

Classic Air Fryer Meatloaf

Classic Air Fryer Meatloaf

35 min 360°F 340 cal
Air Fryer Turkey Meatloaf

Air Fryer Turkey Meatloaf

30 min 375°F 280 cal

More meat & burgers in the air fryer

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See the full frozen food guide

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