Meatloaf (single-serve) in the Air Fryer

Cook frozen meatloaf (single-serve) straight from the freezer at 360°F (180°C) for 18-24 minutes. No thawing. Brand notes included.

360°F for 18 to 24 minutes.

1. 1

   Do not thaw. Preheat the air fryer to 360°F.

2. 2

   Spread the frozen meatloaf (single-serve) in a single layer straight from the bag.

3. 3

   Air fry for 18 to 24 minutes.

4. 4

   Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Brand notes

Stouffer's Meatloaf (single-serve): 360°F, 22 min.

Same food, other situations

• How to Reheat Meatloaf in the Air Fryer

Recipes to make with it

Classic Air Fryer Meatloaf

35 min 360°F 340 cal

Air Fryer Turkey Meatloaf

30 min 375°F 280 cal

More meat & burgers in the air fryer

Frozen Hamburger PattiesTurkey BurgersVeggie Burger PattiesMeatballs (pre-cooked, frozen)Sausage RollsCorn DogsMini Corn DogsPigs in a BlanketSliders

See the full frozen food guide