How to Reheat Chimichangas in the Air Fryer

Reheat chimichangas in the air fryer at 350°F (175°C) for 4-5 minutes so it comes out crispy instead of soggy.

350°F for 4 to 5 minutes.

1
Take the chimichangas out of the fridge while the air fryer preheats to 350°F.
2
Place it in the basket in a single layer. No foil unless the food is saucy.
3
Heat for 4 to 5 minutes, checking once at 4.
4
Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Worth knowing. Flip once — the bottom goes golden fastest.

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