How to Reheat Hard Shell Tacos in the Air Fryer
Reheat hard shell tacos in the air fryer at 350°F (175°C) for 2-3 minutes so it comes out crispy instead of soggy.
350°F for 2 to 3 minutes.
- 1
Take the hard shell tacos out of the fridge while the air fryer preheats to 350°F.
- 2
Place it in the basket in a single layer. No foil unless the food is saucy.
- 3
Heat for 2 to 3 minutes, checking once at 2.
- 4
Check that leftovers reach 165°F throughout with a food thermometer.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance
Worth knowing. Prop them upright in the basket so the shell re-crisps while the filling warms.
Recipes to make with it
More mexican to reheat
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A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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