Substitute for Miso

Fermented soybean paste; salty, funky, umami.

• Condiments & Sauces
• 3 options

1. 1

   Soy sauce + tahini1 tbsp soy + 1 tsp tahini

   Best

   Approximates body and umami.

   dressings, glazes
2. 2

   Doenjang1:1

   Korean cousin; funkier.

   Korean-leaning dishes
3. 3

   Fish sauce + tahini2 tsp + 1 tsp

   Different flavor; strong umami.

   soups, dressings

Recipes that use miso

Miso Glazed Salmon

12 min 390°F 340 cal

Other condiments & sauces swaps

Soy SauceWorcestershire SauceFish SauceOyster SauceHoisin SauceSrirachaGochujangMayonnaiseKetchupMustard (Dijon)Yellow MustardBBQ Sauce

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