Substitute for White Wine (dry)
Dry white wine; adds acidity and complexity.
- Liquids
- 4 options
- 1Chicken broth + lemon juice3/4 cup broth + 2 tbsp lemon per 1 cupBest
Great savory alternative for braises and pan sauces.
pan sauces, risotto - 2Apple juice + vinegar3/4 cup juice + 2 tbsp vinegar
Works in sweet-savory dishes.
braises, glazes - 3White grape juice + lemon3/4 cup + 2 tbsp
Non-alcoholic match for flavor.
family-friendly cooking - 4Vermouth (dry)1:1
Slightly herbaceous; great in sauces.
pan sauces, risotto
Other liquids swaps
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