Substitute for Beer

Adds CO2 lift, malt, and bitterness.

• Liquids
• 4 options

1. 1

   Chicken or beef broth1:1

   Best

   Savory depth without the malt.

   braises, chilis
2. 2

   Ginger ale1:1

   Carbonation + sweetness for batters.

   beer-batter, cake
3. 3

   Club soda + pinch of salt1:1

   Matches carbonation only.

   batters
4. 4

   Apple cider1:1

   Sweeter; for braises and marinades.

   braises

Recipes that use beer

Air Fryer Beer Battered Fish

12 min 400°F 350 cal

Other liquids swaps

White Wine (dry)Red Wine (dry)Chicken BrothBeef BrothVegetable BrothCoconut Milk

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