Substitute for Beer

Adds CO2 lift, malt, and bitterness.

  1. 1
    Chicken or beef broth1:1
    Best

    Savory depth without the malt.

    braises, chilis
  2. 2
    Ginger ale1:1

    Carbonation + sweetness for batters.

    beer-batter, cake
  3. 3
    Club soda + pinch of salt1:1

    Matches carbonation only.

    batters
  4. 4
    Apple cider1:1

    Sweeter; for braises and marinades.

    braises

Recipes that use beer

Other liquids swaps

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