Falafel in the Air Fryer
Cook frozen falafel straight from the freezer at 380°F (195°C) for 10-14 minutes. No thawing. Brand notes included.
380°F for 10 to 14 minutes, shake at 6.
- 1
Do not thaw. Preheat the air fryer to 380°F.
- 2
Spread the frozen falafel in a single layer straight from the bag.
- 3
Air fry for 10 to 14 minutes, shaking the basket at 6 minutes so nothing fuses together.
- 4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Spray with oil. Shake for all-over crust.
Brand notes
Trader Joe's Falafel: 380°F, 12 min.
Same food, other situations
Recipes to make with it
More veggies in the air fryer
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
Confirm your email to get the PDF, then receive three helpful recipe emails over five days. Unsubscribe anytime. Privacy policy.