Frozen Corn on the Cob in the Air Fryer

Cook frozen corn on the cob straight from the freezer at 390°F (200°C) for 12-16 minutes. No thawing. Brand notes included.

390°F for 12 to 16 minutes.

1
Do not thaw. Preheat the air fryer to 390°F.
2
Spread the frozen corn on the cob in a single layer straight from the bag.
3
Air fry for 12 to 16 minutes.
4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Brush with butter halfway. Rotate at 8 min.

Same food, other situations

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