Gyoza in the Air Fryer

Cook frozen gyoza straight from the freezer at 380°F (195°C) for 10-12 minutes. No thawing. Brand notes included.

380°F for 10 to 12 minutes.

1
Do not thaw. Preheat the air fryer to 380°F.
2
Spread the frozen gyoza in a single layer straight from the bag.
3
Air fry for 10 to 12 minutes.
4
Follow the package directions and check the center for doneness. Browning alone does not show that raw meat or poultry is cooked safely.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Worth knowing. Similar to potstickers but thinner skin — check at 10 min.

Brand notes

Trader Joe's Chicken Gyoza: 380°F, 10 min. Bibigo Gyoza: 380°F, 11 min.

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

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